100% Grass-Fed Ribeye Steak (Pasture-Raised, Akaushi x Angus)

Our regeneratively raised, 100% grass-fed ribeye steak comes from pasture-raised Akaushi (Japanese Wagyu) x Angus cross cattle, known for their exceptional flavor and natural marbling. Raised entirely on pasture in Hico, TX and rotated to fresh grass daily, our cattle enjoy a stress-free life with access to diverse forage, free-choice minerals, alfalfa pellets, oat hay, and haylage—never corn. We never use hormones or antibiotics, so you can feel confident in the purity of every bite.

Ribeye is one of the most sought-after cuts, taken from the rib section and prized for its rich flavor and tenderness. Known for its natural marbling and juicy texture, ribeye delivers a bold, buttery eating experience. While grass-fed beef is naturally leaner than grain-fed, the Akaushi x Angus genetics help provide balanced marbling, resulting in a steak that remains flavorful, tender, and satisfying.

Grass-fed beef is naturally leaner and richer in omega-3s, CLA, and key antioxidants, making it a more nutrient-dense, heart-healthier choice. Expect a deeper, more complex flavor and a more robust texture than conventional grain-fed beef—a true reflection of the land it’s raised on.

The result is a rich, flavorful, steakhouse-quality cut—perfect for grilling, reverse searing, or cooking in a cast-iron skillet.

Available for local pickup only (75209). Pickup instructions will be sent via email after purchase.