100% Grass-Fed Denver Steak (Pasture-Raised, Akaushi x Angus Beef)

Our 100% grass-fed Denver steak comes from pasture-raised Akaushi (Japanese Wagyu) x Angus cross cattle, known for their exceptional flavor and natural marbling. Raised in Hico, TX and rotated to fresh grass daily, our cattle enjoy a stress-free life with access to diverse forage, free-choice minerals, alfalfa pellets, oat hay, and haylage—never corn. We never use hormones or antibiotics, so you can feel confident in the purity of every bite.

Denver steak is a hidden gem among beef cuts, prized for its exceptional marbling, tenderness, and rich beef flavor. Cut from the chuck, this steak delivers a surprisingly tender bite that rivals more expensive cuts. If you enjoy ribeye steaks, you'll love the Denver steak for its juicy texture and bold, beefy flavor. Perfect for grilling, pan-searing, or slicing for steak salads and sandwiches, this well-marbled cut offers a premium steak experience at an outstanding value.

Grass-fed beef is naturally leaner and richer in omega-3s, CLA, and key antioxidants, making it a more nutrient-dense, heart-healthier choice. Expect a robust texture and deeper, more complex flavor than conventional grain-fed beef—a true reflection of the land it’s raised on.

Available for local pickup only (75209). Pickup instructions will be sent via email after purchase.