100% Grass-Fed Beef Sirloin Flap (Pasture-Raised, Akaushi x Angus Beef)

Our 100% grass-fed sirloin flap steak comes from pasture-raised Akaushi (Japanese Wagyu) x Angus cross cattle, known for their exceptional flavor and natural marbling. Raised in Hico, TX and rotated to fresh grass daily, our cattle enjoy a stress-free life with access to diverse forage, free-choice minerals, alfalfa pellets, oat hay, and haylage—never corn. We never use hormones or antibiotics, so you can feel confident in the purity of every bite.

Sirloin flap steak is a richly flavored, well-marbled cut known for its robust beef taste and impressive versatility. Sometimes called bavette steak, it features a loose grain and tender texture that makes it a favorite among chefs and steak lovers alike. If you enjoy skirt steak or flank steak, you'll love sirloin flap for its deeper beef flavor and juicy bite. Perfect for grilling, fajitas, tacos, stir-fries, or slicing over salads, this cut shines when cooked quickly over high heat and sliced against the grain.

Grass-fed beef is naturally leaner and richer in omega-3s, CLA, and key antioxidants, making it a more nutrient-dense, heart-healthier choice. Expect a robust texture and deeper, more complex flavor than conventional grain-fed beef—a true reflection of the land it’s raised on.

Available for local pickup only (75209). Pickup instructions will be sent via email after purchase.