100% Grass-Fed Beef Back Ribs (Pasture-Raised, Akaushi x Angus Beef)

Our 100% grass-fed beef back ribs come from pasture-raised Akaushi (Japanese Wagyu) x Angus cross cattle, known for their exceptional flavor and natural marbling. Raised in Hico, TX and rotated to fresh grass daily, our cattle enjoy a stress-free life with access to diverse forage, free-choice minerals, alfalfa pellets, oat hay, and haylage—never corn. We never use hormones or antibiotics, so you can feel confident in the purity of every bite.

Beef back ribs are cut from the upper rib section and are prized for their rich beef flavor and satisfying texture. While the majority of the ribeye remains with the roast or steaks, the meat between the bones becomes incredibly flavorful when slow-cooked. Perfect for smoking, grilling, or braising, beef back ribs develop deep, savory flavor and tender, pull-apart meat with low-and-slow cooking.

Grass-fed beef is naturally leaner and richer in omega-3s, CLA, and key antioxidants, making it a more nutrient-dense, heart-healthier choice. Expect a robust texture and deeper, more complex flavor than conventional grain-fed beef—a true reflection of the land it’s raised on.

Available for local pickup only (75209). Pickup instructions will be sent via email after purchase.