100% Grass-Fed Tri-Tip Steak (Pasture-Raised, Akaushi x Angus Beef)

Our 100% grass-fed tri-tip steak comes from pasture-raised Akaushi (Japanese Wagyu) x Angus cross cattle, known for their exceptional flavor and natural marbling. Raised in Hico, TX and rotated to fresh grass daily, our cattle enjoy a stress-free life with access to diverse forage, free-choice minerals, alfalfa pellets, oat hay, and haylage—never corn. We never use hormones or antibiotics, so you can feel confident in the purity of every bite.

Tri-tip steaks are a flavorful, well-marbled cut prized for its tenderness and robust beef flavor. Popularized on the West Coast, this versatile steak is perfect for grilling and develops a delicious crust while remaining juicy inside. If you're a fan of top sirloin or flank steak, tri-tip offers a similar beef-forward flavor with an even more tender bite. Best cooked to medium-rare and sliced against the grain for maximum tenderness.

Grass-fed beef is naturally leaner and richer in omega-3s, CLA, and key antioxidants, making it a more nutrient-dense, heart-healthier choice. Expect a robust texture and deeper, more complex flavor than conventional grain-fed beef—a true reflection of the land it’s raised on.

Available for local pickup only (75209). Pickup instructions will be sent via email after purchase.