100% Grass-Fed Top Sirloin Steak (Pasture-Raised, Akaushi x Angus Beef)

Our 100% grass-fed top sirloin steak comes from pasture-raised Akaushi (Japanese Wagyu) x Angus cross cattle, known for their exceptional flavor and natural marbling. Raised in Hico, TX and rotated to fresh grass daily, our cattle enjoy a stress-free life with access to diverse forage, free-choice minerals, alfalfa pellets, oat hay, and haylage—never corn. We never use hormones or antibiotics, so you can feel confident in the purity of every bite.

Top sirloin steak is a lean, flavorful cut prized for its balance of tenderness, rich beef flavor, and versatility. Cut from the sirloin, it offers a hearty steak experience with less marbling than a ribeye while remaining juicy and satisfying. If you enjoy New York strip steaks but are looking for a leaner option, you'll love top sirloin for its bold flavor and excellent value. Perfect for grilling, pan-searing, or slicing for salads and steak bowls, this cut is a dependable favorite for weeknight meals and backyard cookouts.

Grass-fed beef is naturally leaner and richer in omega-3s, CLA, and key antioxidants, making it a more nutrient-dense, heart-healthier choice. Expect a robust texture and deeper, more complex flavor than conventional grain-fed beef—a true reflection of the land it’s raised on.

Available for local pickup only (75209). Pickup instructions will be sent via email after purchase.