100% Grass-Fed Teres Major (Pasture-Raised, Akaushi x Angus Beef)

Our 100% grass-fed teres major comes from pasture-raised Akaushi (Japanese Wagyu) x Angus cross cattle, known for their exceptional flavor and natural marbling. Raised in Hico, TX and rotated to fresh grass daily, our cattle enjoy a stress-free life with access to diverse forage, free-choice minerals, alfalfa pellets, oat hay, and haylage—never corn. We never use hormones or antibiotics, so you can feel confident in the purity of every bite.

The teres major is one of beef's best-kept secrets, often called the "petite tender" because of its remarkable tenderness and rich flavor. Cut from the shoulder, this premium steak is second only to the tenderloin in tenderness while offering a deeper, beefier taste. If you enjoy filet mignon, you'll love teres major for its buttery texture and exceptional value. Perfect for grilling, roasting, or pan-searing, this versatile cut delivers a steakhouse-quality experience with every bite.

Grass-fed beef is naturally leaner and richer in omega-3s, CLA, and key antioxidants, making it a more nutrient-dense, heart-healthier choice. Expect a robust texture and deeper, more complex flavor than conventional grain-fed beef—a true reflection of the land it’s raised on.

Available for local pickup only (75209). Pickup instructions will be sent via email after purchase.