100% Grass-Fed Prime Tenderloin Tail (Pasture-Raised, Akaushi x Angus Beef)

Our 100% grass-fed prime tenderloin tail comes from pasture-raised Akaushi (Japanese Wagyu) x Angus cross cattle, known for their exceptional flavor and natural marbling. Raised in Hico, TX and rotated to fresh grass daily, our cattle enjoy a stress-free life with access to diverse forage, free-choice minerals, alfalfa pellets, oat hay, and haylage—never corn. We never use hormones or antibiotics, so you can feel confident in the purity of every bite.

Tenderloin tail is the tapered end of the beef tenderloin, prized for its exceptional tenderness and delicate texture. This premium cut offers the same buttery, melt-in-your-mouth eating experience as filet mignon, with a slightly thinner shape that makes it ideal for medallions, stir-fries, kebabs, or quick grilling. Lean, tender, and incredibly versatile, the tenderloin tail delivers a refined steakhouse-quality flavor in every bite.

Grass-fed beef is naturally leaner and richer in omega-3s, CLA, and key antioxidants, making it a more nutrient-dense, heart-healthier choice. Expect a robust texture and deeper, more complex flavor than conventional grain-fed beef—a true reflection of the land it’s raised on.

Available for local pickup only (75209). Pickup instructions will be sent via email after purchase.