100% Grass-Fed Picanha (Pasture-Raised, Akaushi x Angus Beef)

Our 100% grass-fed picanha steak comes from pasture-raised Akaushi (Japanese Wagyu) x Angus cross cattle, known for their exceptional flavor and natural marbling. Raised in Hico, TX and rotated to fresh grass daily, our cattle enjoy a stress-free life with access to diverse forage, free-choice minerals, alfalfa pellets, oat hay, and haylage—never corn. We never use hormones or antibiotics, so you can feel confident in the purity of every bite.

Picanha is one of Brazil’s most prized steak cuts, known for its rich beef flavor, exceptional tenderness, and signature fat cap that bastes the meat as it cooks. Cut from the top sirloin cap, picanha offers a perfect balance of juicy texture and bold flavor. If you enjoy ribeye or New York strip steaks, you'll love picanha for its beef-forward taste and buttery finish. Best grilled, roasted, or cooked over an open flame, this premium cut delivers a memorable steakhouse experience with every bite.

Grass-fed beef is naturally leaner and richer in omega-3s, CLA, and key antioxidants, making it a more nutrient-dense, heart-healthier choice. Expect a robust texture and deeper, more complex flavor than conventional grain-fed beef—a true reflection of the land it’s raised on.

Available for local pickup only (75209). Pickup instructions will be sent via email after purchase.