100% Grass-Fed Korean-Style Short Ribs (Pasture-Raised, Akaushi x Angus Beef)

Our 100% grass-fed korean-style short ribs come from pasture-raised Akaushi (Japanese Wagyu) x Angus cross cattle, known for their exceptional flavor and natural marbling. Raised in Hico, TX and rotated to fresh grass daily, our cattle enjoy a stress-free life with access to diverse forage, free-choice minerals, alfalfa pellets, oat hay, and haylage—never corn. We never use hormones or antibiotics, so you can feel confident in the purity of every bite.

Korean-style short ribs (galbi) are a flavorful, thin-cut rib steak sliced across the bone for maximum tenderness and quick cooking. Richly marbled and packed with beefy flavor, they're ideal for marinades and high-heat grilling. If you're a fan of juicy, flavorful cuts like ribeye, these short ribs are sure to become a favorite for backyard barbecues, family dinners, and authentic Korean-inspired meals.

Grass-fed beef is naturally leaner and richer in omega-3s, CLA, and key antioxidants, making it a more nutrient-dense, heart-healthier choice. Expect a robust texture and deeper, more complex flavor than conventional grain-fed beef—a true reflection of the land it’s raised on.

Available for local pickup only (75209). Pickup instructions will be sent via email after purchase.