100% Grass-Fed Hanger Steak (Pasture-Raised, Akaushi x Angus Beef)

Our 100% grass-fed hanger steak comes from pasture-raised Akaushi (Japanese Wagyu) x Angus cross cattle, known for their exceptional flavor and natural marbling. Raised in Hico, TX and rotated to fresh grass daily, our cattle enjoy a stress-free life with access to diverse forage, free-choice minerals, alfalfa pellets, oat hay, and haylage—never corn. We never use hormones or antibiotics, so you can feel confident in the purity of every bite.

Hanger steak is one of the most flavorful cuts on the animal, known for its robust beef taste and tender texture. Often called the "butcher's steak" because butchers traditionally kept it for themselves, hanger steak delivers an intense flavor that rivals premium cuts. If you're a fan of skirt steak or flat iron steak, hanger steak is a must-try for grilling, searing, and showcasing bold beef flavor.

Grass-fed beef is naturally leaner and richer in omega-3s, CLA, and key antioxidants, making it a more nutrient-dense, heart-healthier choice. Expect a robust texture and deeper, more complex flavor than conventional grain-fed beef—a true reflection of the land it’s raised on.

Available for local pickup only (75209). Pickup instructions will be sent via email after purchase.