100% Grass-Fed Flat Iron Steak (Pasture-Raised, Akaushi x Angus Beef)

Our 100% grass-fed flat Iron steak comes from pasture-raised Akaushi (Japanese Wagyu) x Angus cross cattle, known for their exceptional flavor and natural marbling. Raised in Hico, TX and rotated to fresh grass daily, our cattle enjoy a stress-free life with access to diverse forage, free-choice minerals, alfalfa pellets, oat hay, and haylage—never corn. We never use hormones or antibiotics, so you can feel confident in the purity of every bite.

Flat iron steak is one of the most tender and flavorful cuts of beef, second only to the tenderloin in tenderness. Cut from the shoulder (chuck), it offers rich marbling and a bold beef flavor similar to a ribeye at a more approachable price. If you enjoy ribeye or New York strip steaks, you'll love the flat iron for its juicy texture and versatility. Perfect for grilling, pan-searing, or slicing for salads, sandwiches, and fajitas, this cut delivers a premium steakhouse experience in every bite.

Grass-fed beef is naturally leaner and richer in omega-3s, CLA, and key antioxidants, making it a more nutrient-dense, heart-healthier choice. Expect a robust texture and deeper, more complex flavor than conventional grain-fed beef—a true reflection of the land it’s raised on.

Available for local pickup only (75209). Pickup instructions will be sent via email after purchase.