100% Grass-Fed Flanken-Style Short Ribs (Pasture-Raised, Akaushi x Angus Beef)

Our 100% grass-fed flanken-style short ribs come from pasture-raised Akaushi (Japanese Wagyu) x Angus cross cattle, known for their exceptional flavor and natural marbling. Raised in Hico, TX and rotated to fresh grass daily, our cattle enjoy a stress-free life with access to diverse forage, free-choice minerals, alfalfa pellets, oat hay, and haylage—never corn. We never use hormones or antibiotics, so you can feel confident in the purity of every bite.

Flanken-style short ribs feature thin slices of richly marbled beef cut across the rib bones for maximum flavor and tenderness. This versatile cut is beloved for its ability to absorb marinades and develop a delicious caramelized crust on the grill. If you're a fan of short ribs or well-marbled steaks, flanken-style ribs offer a bold, beef-forward eating experience that's perfect for grilling, smoking, or slow braising.

Grass-fed beef is naturally leaner and richer in omega-3s, CLA, and key antioxidants, making it a more nutrient-dense, heart-healthier choice. Expect a robust texture and deeper, more complex flavor than conventional grain-fed beef—a true reflection of the land it’s raised on.

Available for local pickup only (75209). Pickup instructions will be sent via email after purchase.