100% Grass-Fed Beef Dino Ribs (Pasture-Raised, Akaushi x Angus)

Our 100% grass-fed beef dino ribs come from pasture-raised Akaushi (Japanese Wagyu) x Angus cross cattle, known for their exceptional flavor and natural marbling. Raised in Hico, TX, our cattle are rotated to fresh grass daily and live stress-free with access to diverse forage, free-choice minerals, alfalfa pellets, oat hay, and haylage—never corn. We never use hormones or antibiotics, so you can feel confident in the purity of every bite.

Beef “dino ribs” (also known as beef plate ribs) are a show-stopping cut prized for their large size, rich marbling, and deep, beefy flavor. Cut from the plate section, these ribs are thick, meaty, and perfect for low-and-slow cooking. When smoked or braised, they become incredibly tender, with a juicy, fall-apart texture that rivals brisket—making them a favorite for BBQ enthusiasts and special gatherings.

Grass-fed beef is naturally leaner and richer in omega-3s, CLA, and key antioxidants, offering a more nutrient-dense and heart-healthier option. Expect a robust texture and deeper, more complex flavor than conventional grain-fed beef—a true reflection of the land it’s raised on.

The result is a bold, flavorful, and unforgettable cut—perfect for smoking, slow roasting, or impressing a crowd.

Available for local pickup only (75209). Pickup instructions will be sent via email after purchase.