100% Grass-Fed Whole Brisket (Pasture-Raised, Akaushi x Angus)

Our regeneratively raised, 100% grass-fed whole brisket comes from pasture-raised Akaushi (Japanese Wagyu) x Angus cross cattle, known for their exceptional flavor and natural marbling. Raised entirely on pasture in Hico, TX and rotated to fresh grass daily, our cattle enjoy a stress-free life with access to diverse forage, free-choice minerals, alfalfa pellets, oat hay, and haylage—never corn. We never use hormones or antibiotics, so you can feel confident in the purity of every bite.

Brisket is a classic, time-honored cut taken from the breast of the animal, known for its rich flavor and transformation through low-and-slow cooking. With its natural fat cap and connective tissue, brisket becomes incredibly tender when smoked or braised, developing deep, smoky flavor and a melt-in-your-mouth texture. A favorite for BBQ enthusiasts, this cut is perfect for feeding a crowd and creating memorable meals.

Grass-fed beef is naturally leaner and richer in omega-3s, CLA, and key antioxidants, making it a more nutrient-dense, heart-healthier choice. Expect a more robust texture and deeper, more complex flavor than conventional grain-fed beef—a true reflection of the land it’s raised on.

The result is a bold, flavorful centerpiece cut—perfect for smoking, slow roasting, or special gatherings.

Available for local pickup only (75209). Pickup instructions will be sent via email after purchase.