100% Grass-Fed Skirt Steak (Pasture-Raised, Akaushi x Angus Beef)

Our 100% grass-fed skirt steak comes from pasture-raised Akaushi (Japanese Wagyu) x Angus cross cattle, known for their exceptional flavor and natural marbling. Raised in Hico, TX and rotated to fresh grass daily, our cattle enjoy a stress-free life with access to diverse forage, free-choice minerals, alfalfa pellets, oat hay, and haylage—never corn. We never use hormones or antibiotics, so you can feel confident in the purity of every bite.

Skirt steak is a long, thin cut taken from the plate section, prized for its intense beefy flavor and signature grain. It cooks quickly over high heat and is best sliced against the grain for maximum tenderness. This cut is a favorite for fajitas, tacos, stir-fries, and grilling—absorbing marinades beautifully while delivering a rich, savory bite.

Grass-fed beef is naturally leaner and richer in omega-3s, CLA, and key antioxidants, making it a more nutrient-dense, heart-healthier choice. Expect a robust texture and deeper, more complex flavor than conventional grain-fed beef—a true reflection of the land it’s raised on.

The result is a bold, flavorful cut perfect for high-heat cooking and quick, delicious meals.

Available for local pickup only (75209). Pickup instructions will be sent via email after purchase.