100% Grass-Fed Ribeye Steak (Pasture-Raised, Angus Beef)

Our 100% grass-fed Angus ribeye steak comes from 100% Angus cattle, a breed known for its natural ability to produce flavorful, well-marbled beef. Raised entirely on pasture and without the use of hormones or antibiotics, this beef offers a clean, nutrient-dense option you can feel confident serving.

The ribeye is one of the most sought-after cuts, taken from the rib section and prized for its rich flavor and tenderness. Known for its signature marbling and juicy texture, ribeye delivers a bold, buttery eating experience. While grass-fed beef is naturally leaner than grain-fed, Angus genetics help provide a balanced level of marbling, giving you a steak that remains flavorful, tender, and satisfying. The natural fat throughout the cut enhances both taste and moisture during cooking.

Grass-fed beef is naturally leaner and richer in omega-3s, CLA, and key antioxidants, offering a more nutrient-dense and heart-healthier choice with a deeper, more complex flavor profile.

Whether grilled, reverse-seared, or cooked in a cast-iron skillet, this ribeye delivers a rich, steakhouse-quality experience.

Available for local pickup only (75209). Pickup instructions will be sent via email after purchase.