100% Grass-Fed New York Strip Steak (Pasture-Raised, Akaushi x Angus)

Our regeneratively raised, 100% grass-fed New York strip steak comes from pasture-raised Akaushi (Japanese Wagyu) x Angus cross cattle, known for their exceptional flavor and natural marbling. Raised entirely on pasture in Hico, TX and rotated to fresh grass daily, our cattle enjoy a stress-free life with access to diverse forage, free-choice minerals, alfalfa pellets, oat hay, and haylage—never corn. We never use hormones or antibiotics, so you can feel confident in the purity of every bite.

The New York strip is a classic steakhouse cut, taken from the short loin and prized for its balance of tenderness and bold, beef-forward flavor. With a firm texture and a signature fat cap along one edge, this cut delivers a satisfying bite while staying juicy and flavorful when grilled or pan-seared. While grass-fed beef is naturally leaner than grain-fed, the Akaushi x Angus genetics help maintain balanced marbling for a rich, enjoyable eating experience.

Grass-fed beef is naturally leaner and richer in omega-3s, CLA, and key antioxidants, making it a more nutrient-dense, heart-healthier choice. Expect a deeper, more complex flavor and a more robust texture than conventional grain-fed beef—a true reflection of the land it’s raised on.

The result is a bold, flavorful, steakhouse-quality cut—perfect for grilling, searing, or elevating any meal.

Available for local pickup only (75209). Pickup instructions will be sent via email after purchase.