100% Grass-Fed Filet Mignon (Pasture-Raised, Akaushi x Angus)

Our regeneratively raised, 100% grass-fed filet mignon comes from pasture-raised Akaushi (Japanese Wagyu) x Angus cross cattle, known for their exceptional quality, refined texture, and natural marbling. Raised entirely on pasture in Hico, TX and rotated to fresh grass daily, our cattle enjoy a stress-free life with access to diverse forage, free-choice minerals, alfalfa pellets, oat hay, and haylage—never corn. We never use hormones or antibiotics, so you can feel confident in the purity of every bite.

Filet mignon is the most tender cut of beef, taken from the loin (tenderloin), where the muscle does very little work. This results in an exceptionally soft, buttery texture that can be cut with a fork. Naturally lean with a delicate, mild flavor, filet mignon is prized for its elegance and is perfect for those who value tenderness above all else.

Grass-fed beef is naturally leaner and richer in omega-3s, CLA, and key antioxidants, making it a more nutrient-dense, heart-healthier choice. Expect a clean, refined flavor and a more subtle, beef-forward profile compared to conventional grain-fed beef.

The result is a premium, tender, and nutrient-dense cut—perfect for special occasions or an elevated meal at home.

Available for local pickup only (75209). Pickup instructions will be sent via email after purchase.